Quality and innovative spirit is at the core of our DNA. OUTDOOR CHEF has been impressing the market with barbecue design innovations for more than 20 years. OUTDOOR CHEF laid its foundations with the unique funnel system. This guarantees an even heat distribution and eliminates unwanted fat fires. These unique features set OUTDOOR CHEF barbecues apart from all other barbecues on the market.

Whether it is meat, crispy pizza, fresh bread or paella you are cooking – there are no limits to culinary creativity with OUTDOOR CHEF.

With Gourmet Burner Technology (GBT), OUTDOOR CHEF introduced seamless temperature control. This technology makes every BBQ fan’s heart beat faster. Low temperature cooking at 80° for the perfect fillet, low and slow at temperatures between 110° and 130° for juicy pulled pork or 360° C for a crispy pizza. The Gas Safety System (GSS) is another milestone in OUTDOOR CHEF‘s efforts to leave no stone unturned when it comes to safety. Rain, snow or storms – the flame burns! The GSS prevents gas from not being ignited and escaping.

Reduced to the essentials, OUTDOOR CHEF is synonymous with a timeless, clear, minimalist design. Awards such as the iF Design Award 2020 and the German Design Award 2021 strengthen this claim.

Our product claim: OUTDOOR CHEF guarantees maximum enjoyment with minimum effort for a relaxed get-together!