|THE AUSTRALIAN BARBECUE SYSTEM
For direct grilling and cooking: place the food above the ignited burners.
For indirect grilling, cooking and baking: place the food in the middle, close the lid and ignite only the two outer burners.
The Australia 315 G offers lots of flexibility for barbecuing. For instance, the choice of working with direct or indirect heat. It is also possible to quickly switch between these two barbecuing methods. For direct grilling, simply ignite all three main burners. This provides heat directly from below across the entire grill surface. To use indirect heat, ignite only the two outer burners. Place the food to be grilled in the centre area to allow the heat from the two side burners to rise and circulate around the food in the middle.
- 3-burner system, electric one-touch ignition
- Folding side shelves, with integrated lid thermometer
- 2-part porcelain-enamelled barbecue grid
- 2 plastic wheels
Grilling area 46.5 x 44.5 cm
Cooking height: 85 cm
Weight: 34.0 kg
Dimensions in cm: H 111 x W 121 x D 56
Burner output: 7.5 kW