Stuffed Hamburger

time

Up to 20 Minutes

portions 4

Ingredients Amount


  • Minced Beef 400g
  • Minced Veal 150g
  • Eggs 2
  • Breadcrumbs 30g
  • Shallot - Finely Diced 1
  • Sprigs Of Thyme - Finely Chopped 2
  • Sprigs Of Rosemary - Needles Stripped & Finley Chopped 2
  • Sprigs Of Parsley - Leave Plucked & Finley Chopped 2
  • Meat Seasoning 2
  • Baby Spinach 80g
  • Ricotta Cheese 80g
  • Grated Parmesan 40g
  • Rashers Of Bacon 8
  • Egg Yolk 1
  • Salt
  • Ground Pepper

Preparation

Mix the minced beef, veal, eggs, breadcrumbs, shallots and herbs, season with the meat seasoning. Knead until the mixture is compact and homogeneous. Divide the meat mixture into 8 portions and shape into spheres. Mix the spinach, ricotta, Parmesan and egg yolk thoroughly, season with salt and pepper. Oil the Burger Press well, place a meat ball inside and press briefly, make an indent with a soup spoon and lay the bacon on top. Add a quarter of the spinach/cheese mixture and push the bacon down into the centre. Place a second ball of meat on top and press it down firmly.

Cooking

Place the burger on the griddle plate and barbecue each side for 8 to 10 minutes.

Cover

Open

Preheat

10 minutes at the highest setting with the lid closed.