Salmon In Maple Syrup Marinade

time

Up To 20 Minutes

portions 4

Ingredients Amount


  • Salmon Fillet 500g
  • Maple Syrup 20g
  • Sesame Oil 20g
  • Mustard 20g
  • Fish Spice 12g
  • Ground Black Pepper 4g
  • Sprig Of Dill - Finely Chopped 1

Prepartion

Wash salmon and pat dry with household paper.

For the marinade - stir maple syrup, sesame oil and mustard together. Then add remaining ingredients.

Brush salmon with marinade. Marinate in the fridge for about 4 hours.

Cooking

Grill the salmon with the skin downwards in the middle of the barbecue grid for 6 to 9 minutes in indirect heat.

Indirect Heat Standard Position

Cover

Closed

Preheat

5 minutes on a medium level with the lid closed