Raclette Potatoes


40 Minutes

portions Serves 4

Ingredients Amount

  • 400g Small Waxy Potatoes
  • 10g Potato Seasoning
  • 5g Butter
  • 50g Raclette Cheese
  • Paprika Or Garlic Powder For Seasoning
  • Aluminium Foil


Dry the potatoes thoroughly, wrap in aluminium foil with spices and butter. Cut the raclette cheese into cubes.


Grill the potatoes at 220°C for about 30 minutes until al dente. Remove from the foil and allow to cool. If necessary, cut off the top and bottom, halve the potatoes lengthwise and make a small recess with a small spoon. Alternatively, leave the potatoes whole and make a small recess for the cheese with a small spoon. Place the potato halves on a perforated tray covered with baking paper and fill with the raclette cheese. Place the potatoes in the preheated grill and bake at 250°C for 8 to 12 minutes. Remove from the grill and season with paprika or garlic powder.

Our Tip

Cover the cheese with bacon and fresh herbs.

Indirect Heat Standard Position




5 minutes on medium level with lid closed.