Rack Of Lamb With Oriental Crust


Up To 40 Minutes

portions 4

Ingredients Amount

  • Rack Of Lamb 400g x 2
  • Meat Spice 20g
  • Sunflower Seeds 40g
  • Fresh Apricots 40g
  • Mint Leaves 5g
  • Parsley 15g
  • Fresh Chilli 1
  • Juice & Zest From 1 Lime
  • Olive Oil 30g
  • Dried Breadcrumbs 40g


Rub about two thirds of the meat spice into the racks of lamb and allow them to rest for at least 1 hour. Chop up the sunflower seeds finely. Halve, stone and dice the apricots. Chop up the mint leaves and parsley. Halve the chilli, remove the core if necessary and cut the two halves into strips. Mix all the ingredients with the remaining meat spice to make the coating. spread the coating on the rounded side of the racks of lamb, pressing it in firmly.


Grill the racks of lamb in the preheated grill for about 30 minutes at 180 °C in indirect heat until the internal temperature reaches 53 °C. Cover the meat and allow it to rest for about 6 minutes before carving.




5 minutes on a medium level with the lid closed