ASIAN DUCK FROM THE GRILL

time

Up To 40 Minutes Including Prep

portions 4

Ingredients Amount


  • 2 Duck Breasts
  • 1 Clove Of Garlic
  • 1 Spring Onion
  • 150g Sugar Snap Peas
  • 150g Shiitake Mushrooms
  • 1 Broccoli
  • 150g Chinese Cabbage
  • Red Paprika
  • 2 Cups Of Rice
  • 1 tsp Sambal Oelek
  • Marinade
  • 2 tbsp Honey
  • 2 tbsp Soy Sauce
  • 30g Sesame Oil
  • 1 Piece Of Ginger About 5cm
  • 1 Chilli Pepper

1. Marination

Marinate the duck breast the day before. Mix the honey, soy sauce and sesame oil and add the ginger with the chilli pepper. Place the duck breast with the marinade and marinate overnight.

2. Frying

Fry the duck breast in a hot wok with a little sesame oil

3. Don't Burn The Duck

As soon as the duck breast is golden brown, remove it from the wok.

4. Stewing

Stew the spring onions, broccoli, bell pepper and snow peas for 4 minutes at 150 degrees.

Then

Stew the Chinese cabbage and mushrooms for 3 minutes.

5. Final Step The Serve

Glaze with the marinade and season with Sambal Oelek.

Direct Heat Volcano Position

Cover

Open

Preheat

5 minutes at the highest level with the lid closed.

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